SciELO Analytics (Beta)
Brasil
Revista Ceres (0034-737X)
Determinação de resveratrol e características químicas em sucos de uvas produzidas em sistemas orgânico e convencional

Received Citations (2)

publishing year previous first author document title
2015 Food Science and Technology (Campinas) Miele, Alberto Physicochemical composition, minerals, and pesticide residues in organic grape juices
2014 Ciencia e investigación agraria Lopes, Leilane D Perfil de los ácidos grasos, índices de calidad de los lípidos y compuestos bioactivos de las harinas de residuos de la uva
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