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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Revista Brasileira de Fruticultura | BORSATTI, FABIANA CHIAMULERA | INDUCTION OF RESISTANCE AND POST-HARVEST QUALITY OF BLACKBERRY TREATED WITH SALICYLIC ACID |
| 2018 | Food Science and Technology | RAMOS, Juliana Arruda | Stability of bioactive compounds in minimally processed beet according to the cooking methods |