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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Delfino, Ricardo de Araújo | Polyphenol and protein interaction and the effect on protein digestibility in common bean (Phaseolus vulgaris L.) cultivar Perola |
| 2010 | Revista Ciência Agronômica | Morais, Pedro Patric Pinho | Influence of the period and storage conditions of beans at the time of cooking |
| 2008 | Ciência Rural | Ribeiro, Nerinéia Dalfollo | Sowing periods and storage conditions in the cooking quality of common bean grains |
| 2011 | Ciência Rural | Oliveira, Viviani Ruffo de | Cooking quality and nutritional composition of common bean genotypes with and without stored refrigeration |