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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2007 | Food Science and Technology (Campinas) | Modesti, Cláudia de Fátima | Characterization of cassava leaf protein concentrate obtained by heat and acid precipitation |
| 2005 | Food Science and Technology (Campinas) | Carneiro, Joel Camilo Souza | Sensory profile and acceptability of cultivars of beans (Phaseolus vulgaris L.) |