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Bragantia (0006-8705)
ÁCIDOS GRAXOS E PROTEÍNA EM GRÃOS DE AMENDOIM EM FUNÇÃO DA CALAGEM E DO MÉTODO DE SECAGEM

Received Citations (2)

publishing year previous first author document title
2009 Revista Brasileira de Fruticultura Vera, Rosângela Chemical characteristics of baru almonds (dipteryx alata vog.) from the savannah of Goiás, Brazil
2008 Food Science and Technology (Campinas) Pighinelli, Anna Leticia Montenegro Turtelli Optimization peanut grain expelling
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