SciELO Analytics (Beta)
Brasil
Bragantia (0006-8705)
Trigo: avaliação tecnológica de novas linhagens

Received Citations (3)

publishing year previous first author document title
2011 Food Science and Technology (Campinas) Scheuer, Patrícia Matos Caracterização de cultivares brasileiras de trigo, com indicação de aplicabilidade tecnológica
2014 Food Science and Technology (Campinas) Ferrari, Maria Cristina A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
2008 Food Science and Technology (Campinas) Fernandes, Anderson Felicori Effect of the partial replacement of wheat flour for potato skin flour (Solanum Tuberosum L.)
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