publishing year | previous | first author | document title |
---|---|---|---|
2011 | Food Science and Technology (Campinas) | Scheuer, Patrícia Matos | Caracterização de cultivares brasileiras de trigo, com indicação de aplicabilidade tecnológica |
2014 | Food Science and Technology (Campinas) | Ferrari, Maria Cristina | A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA) |
2008 | Food Science and Technology (Campinas) | Fernandes, Anderson Felicori | Effect of the partial replacement of wheat flour for potato skin flour (Solanum Tuberosum L.) |