SciELO Analytics (Beta)

publishing year	previous	first author	document title
2010	Revista de Nutrição	Araújo, Halina Mayer Chaves	Celiac disease, eating habits and practices and life quality of life
2007	Arquivos de Gastroenterologia	Cassol, Clarissa Araujo	Clinical profile of Santa Catarina members of Brazilian Celiac Association
2011	Brazilian Journal of Food Technology	Figueira, Felipe da Silva	Elaboration of gluten-free bread enriched with the microalgae Spirulina platensis
2013	Brazilian Journal of Food Technology	Rabelo, Samantha Ferreira	Desenvolvimento de 'sonho de mandioca' enriquecido com biomassa de Spirulina platensis
2016	Revista Ceres	Couri, Maria Heloiza de Souza	Gluten-free bread added with babassu ( Orbignya phalerata )mesocarp flour: physical, chemical and sensorial evaluation
2010	Reme: Revista Mineira de Enfermagem	Canhestro, Mônica Ribeiro	Patients and their family's knowledge about chronic kidney disease and its treatment
2013	Revista de Nutrição	Andreoli, Cristiana Santos	Nutritional evaluation and food intake of celiac disease patients compliant or not with a gluten-free diet
2017	Revista de Nutrição	RIBEIRO, Priscila Vaz de Melo	Evolução do estado nutricional e sintomatologia intestinal e extra intestinal em pacientes com doença celíaca e sensibilidade ao glúten não celíaca submetidos à orientação dietética especializada