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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | LIRA, Giselda Macena | The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage |
| 2016 | Brazilian Archives of Biology and Technology | Halfen, Simone | Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats |