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|---|---|---|---|
| 2015 | Food Science and Technology (Campinas) | Costa, Telma dos Santos | Adsorption capacity of phenolic compounds onto cellulose and xylan |
| 2014 | Brazilian Journal of Food Technology | Porfírio, Elisângela | Development of a "farofa" (*) containing grains, oilseeds and cashew nut: fatty acid & fibre composition and acceptance |
| 2017 | Food Science and Technology | ZEM, Luciele Milani | Pereskia aculeata: biological analysis on wistar rats |