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Ascorbic acid, phenolic content, and antioxidant capacity of red, cherry, yellow and white types of pitaya cactus fruit (Stenocereus stellatus Riccobono)

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publishing year	previous	first author	document title
2020	Revista Lasallista de Investigación	Torres-Valenzuela, Laura Sofía	Avaliação das condições da extração com ultrassom dos compostos bioactivos da casca da pitaia amarela

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