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Biotecnología en el Sector Agropecuario y Agroindustrial (1692-3561)
CALIDAD SENSORIAL Y PÉRDIDAS POR COCCIÓN EN CARNE DE CERDO: EFECTO DEL SEXO Y FUENTE DE SELENIO

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2018 Revista de Investigaciones Altoandinas Cárdenas Villanueva, Ludwing Ángel Productive and technological characteristics into guinea pig meat (Cavia porcellus) using pisonay based-diets (Erythrina sp)
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