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Biotecnología en el Sector Agropecuario y Agroindustrial (1692-3561)
INTENSIDAD DE LOS SABORES BÁSICOS DEL TOMATE (Lycopersicon esculentum) EN SEIS ESTADOS DE MADUREZ

Received Citations (2)

publishing year previous first author document title
2019 Revista mexicana de ciencias agrícolas Santis Santis, Martha Agronomic yield of tomato supplemented with Fe, Cu and Zn microelements
2017 Agronomía Mesoamericana Ramírez-Navas, Juan Sebastián Salt in cheese: several interactions
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