SciELO Analytics (Beta)

publishing year	previous	first author	document title
2011	Producción + Limpia	Restrepo Duque, Ana María	Fibras de laranja comestíveis: uma aproximação ao desenvolvimento de produtos com valor agregado a partir de resíduos agroindustriais
2016	Biotecnología en el Sector Agropecuario y Agroindustrial	CORTÉS-RODRÍGUEZ, MISAEL	IMPREGNAÇÃO DE UCHUVA (Physalis peruviana L.) DE FORMA SEMI-ESFERICA COM EMULSÃO FORTIFICANTE
2009	Vitae	PUENTE D, Luis	EVOLUCIÓN DEL CONTENIDO PROBIÓTICO Y EL COLOR DE MANZANAS IMPREGNADAS CON BACTERIAS ÁCIDO LÁCTICAS
2015	Vitae	CORTÉS R, Misael	EXPERIMENTAL OPTIMIZATION OF THE FREEZE DRY PROCESS OF CAPE GOOSEBERRY ADDED WITH ACTIVE COMPOUNDS BY VACUUM IMPREGNATION
2010	Revista de la Facultad de Ingeniería Universidad Central de Venezuela	Zuluaga, Juan Diego	Evaluation of physical characteristics of dried mango applying hot air drying and osmotic dehydration
2011	Biotecnología en el Sector Agropecuario y Agroindustrial	CORTÉS R, MISAEL	COLOR EVALUATION DURING STORAGE OF GREEN BANANAS PULP IMPREGNATED WITH ANTIBROWNNING SOLUTIONS UNDER VACCUM
2016	Biosalud	Rodríguez R, Yeimy Alejandra	ENCAPSULATION OF PROBIOTICS FOR FOOD APPLICATIONS