This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Revista U.D.C.A Actualidad & Divulgación Científica | Quintana-Blanco, Wilmer Alejandro | EVALUATION OF BEAN (Phaseolus vulgaris L.) CV 'ICA CERINZA' GROWTH, UNDER SALT STRESS |
| 2020 | Revista Facultad Nacional de Agronomía Medellín | Tamayo-Vélez, Álvaro | Evaluación agronómica de frijoles bio-fortificados en fincas de agricultores de Antioquia |
| 2016 | Información tecnológica | Araméndiz-Tatis, Hermes | Nutritional Content of Cowpea Bean Lines (Vigna unguiculata L. Walp.) Selected from a Creole Population |
| 2016 | Ciencia y Tecnología Agropecuaria | Tofiño-Rivera, Adriana Patricia | Yield, Phenotypical Stability and Micronutrients Contents in the Biofortified Bean in the Colombian Sub-humid Caribbean |