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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Brazilian Journal of Food Technology | SERNA-COCK, Liliana | Caracterização química da polpa, casca e sementes de cocona (Solanum sessiliflorum Dunal) |
| 2017 | Biotecnología en el Sector Agropecuario y Agroindustrial | TOFIÑO-RIVERA, ADRIANA | MICROBIOLOGICAL CONSERVATION OF CARNIC PRODUCT WITH ESSENTIAL OILS Eugenia caryophyllata and Thymus vulgaris |
| 2019 | Tecnología Química | Véliz-Jaime, Marlys Y. | Technical and economic evaluation of the project to obtain essential oils |
| 2017 | Revista Colombiana de Biotecnología | Pardo, Cindy Giohanna | Antimicrobial effect of essential oil of Citrus reticulata on Fusobacterium nucleatum associated with periodontal disease |