publishing year | previous | first author | document title |
---|---|---|---|
2011 | Biological Research | Hegedüs, Attila | Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties |
2022 | Brazilian Journal of Biology | Emre, İ. | Parâmetros bioquímicos e propriedade antioxidante de três espécies de Salvia L. endêmicos da Turquia |
2014 | Acta Botanica Brasilica | Kharazian, Navaz | Chemotaxonomy and flavonoid diversity of Salvia L.(Lamiaceae) in Iran |
2019 | Food Science and Technology | KIVRAK, Şeyda | Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS |