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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Revista mexicana de ciencias pecuarias | Aquino-López, Jesica Leticia | Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat |
| 2013 | Información tecnológica | Acevedo, Diofanor | Chemical Composition of the Essential Oil extracted from Oregano Leaves (Origanum vulgare) |
| 2018 | International journal of odontostomatology | Schovelin-H, Alexandra | Antibacterial Effect of Oregano Infusion ( Origanum vulgare ) on in Vitro Growth of Streptococcus mutans , 2015 |
| 2019 | Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo | Amadio, Claudia | Efecto de un recubrimiento de quitosano con aceite esencial de orégano en la calidad de hamburguesas vacunas refrigeradas |