SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Study on sensory properties and efficacy evaluation of whole wheat biscuits supplemented with peony seed oil and chia seed
Documents filters
Publishing year
apply

Subject area
apply
Language
apply
3 years
2 years
1 year
all

Site usage chart

loading

Usage heat chart

loading

Documents Lifetime chart by number of accesses

This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.