SciELO Analytics (Beta)

Paraguay

Compendio de Ciencias Veterinarias (2226-1761)

ESTUDIO COMPARATIVO DE LA COMPOSICIÓN FISICOQUÍMICA Y ORGANOLÉPTICA DEL DULCE DE LECHE DE ELABORACIÓN ARTESANAL UTILIZANDO LECHE Y SUERO DULCE DE QUESERÍA EN UNA PROPORCIÓN DE 70/30, CON Y SIN HIDROLIZADO DE LA MEZCLA

Document indicators

altmetrics

loading

received citations

loading

references

Charts

loading

This tool is under development and it is available in Beta Test version

This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org