SciELO Analytics (Beta)
Colombia
Revista Facultad Nacional de Agronomía Medellín (0304-2847)
EVALUACIÓN DEL USO DE ENZIMAS Y FILTRACIÓN POR GRAVEDAD PARA LA CLARIFICACIÓN DE UNA MEZCLA DILUIDA DE PULPA DE FRUTOS DE CACTUS (OPUNTIA BOLDINGHII BRITTON & ROSE), JUGOS DE NARANJA Y TORONJA

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