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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology | Rocha, Daniela Mayumi Usuda Prado | Labneh with probiotic properties produced from kefir: development and sensory evaluation |
| 2019 | Food Science and Technology | KIVANC, Merih | Survival of Escherichia coli O157:H7 and Staphylococcus aureus during the fermentation and storage of kefir |
| 2018 | Food Science and Technology | CASSANEGO, Daniela | Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil |
| 2018 | Revista Ciência Agronômica | Weschenfelder, Simone | Kefir: composição e avaliação da atividade antagonista in loco frente a Staphylococcus aureus e Escherichia coli. |
| 2021 | Food Science and Technology | POURBABA, Hamid | Increase in conjugated linoleic acid content and improvement in microbial and physicochemical properties of a novel kefir stored at refrigerated temperature using complementary probiotics and prebiotic |