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Brasil
Ciência & Saúde Coletiva (1413-8123)
Perdas de vitamina C em hortaliças durante o armazenamento, preparo e distribuição em restaurantes

Received Citations (3)

publishing year previous first author document title
2013 Revista Brasileira de Fruticultura Soares, Lucimara Piauí Bioactive compounds in mangoes pulp 'rosa' and 'espada' submitted to blanching and freezing
2015 Horticultura Brasileira Barankevicz, Gizele B Physical and chemical characteristics of tomato hybrids pulp during frozen storage
2011 Revista chilena de nutrición Viganó C, Patricia VARIACIÓN EN LA ENERGÍA Y CONTENIDO DE MACRONUTRIENTES DE DIETAS HOSPITALARIAS CON TEXTURA MODIFICADA
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