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Food Science and Technology (0101-2061)
Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements

Received Citations (2)

publishing year previous first author document title
2016 Food Science and Technology (Campinas) CARBAS, Bruna Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread
2013 Food Science and Technology (Campinas) Carvalho, Naiara Barbosa Artificial neural networks (ANN): prediction of sensory measurements from instrumental data
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