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Food Science and Technology (0101-2061)
Alterações bioquímicas post-mortem de matrinxã Brycon cephalus (Günther, 1869) procedente da piscicultura, mantido em gelo

Received Citations (4)

publishing year previous first author document title
2017 Food Science and Technology (Campinas) CASTRO, Pedro Luiz de Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat
2014 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Oliveira, L.M.F.S. Efeito da ractopamina sobre as características físicas e químicas de filés de pacu (Piaractus mesopotamicus)
2008 Ciência Rural Echevenguá, Márcio Martinez Hungarian carp minced quality transported live or on ice
2020 Food Science and Technology ZUANAZZI, Jovana Silva Garbelini Effects of freezing and thawing cycles on the quality of Nile tilapia fillets
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