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Food Science and Technology (0101-2061)
Extração e caracterização de amido de jacatupé (Pachyrhizus ahipa)

Received Citations (3)

publishing year previous first author document title
2017 Engenharia Agrícola Melo Neto, Biano A. de STARCH EXTRACTION FROM THE PEACH PALM (Bactris gasepaes Kunth.) FRUIT: A MODEL APPROACH FOR YIELD INCREASE
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Silva, Geraildo A. S. Use of starch of almond of Tommy Atkins mango as thickener for dairy beverages
2013 Food Science and Technology (Campinas) Thys, Roberta Cruz Silveira Efeito da hidrólise ácida nas propriedades funcionais tecnológicas do amido de pinhão (Araucaria brasiliensis)
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