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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Brazilian Journal of Food Technology | De Oliveira, Débora Francielly | Golden flaxseed flour as a substitute for animal fat in reduced-sodium beef hamburgers |
| 2009 | Food Science and Technology (Campinas) | Gutkoski, Luiz Carlos | Influence of oat and fat levels in technological and functional characteristics of cakes |
| 2020 | Food Science and Technology | OLIVEIRA, Dayse Lícia de | Enrichment of fishburgers with proteins from surimi washing water |
| 2012 | Food Science and Technology (Campinas) | Souza, Vera Lúcia Ferreira de | Processamento, análise físico-química e sensorial do hambúrguer de carne de avestruz |
| 2013 | Brazilian Journal of Food Technology | Oliveira, Débora Francielly de | Alternatives for a healthier meat product: a review |
| 2017 | Food Science and Technology | CARVALHO, Gisandro Reis de | Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger |