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Food Science and Technology (0101-2061)
Mercúrio total em pescado de água-doce

Received Citations (3)

publishing year previous first author document title
2005 Food Science and Technology (Campinas) Morgano, Marcelo A. Mercury levels in freshwater fishes from piscicultures estabilished in São Paulo State
2016 Revista Brasileira de Epidemiologia Milhomem Filho, Edem Oliveira The intake of fish and the mercury concentration of fishing families at the city of Imperatriz (MA), Brazil
2005 Food Science and Technology (Campinas) Mira, Nádia Valéria Mussi de Chemical composition, amino acids and contamination by mercury of surimi
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