Revista Brasileira de Saúde e Produção Animal (1519-9940)
Valor alimentício do capim marandu, adubado ou consorciado com amendoim forrageiro, e características da carcaça de bovinos de corte submetido à pastejo rotacionado
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.