Características de carcaças e da carne de tourinhos submetidos a dietas com diferentes níveis de substituição do milho por resíduo úmido da extração da fécula de mandioca
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
