SciELO Analytics (Beta)
Food Science and Technology (0101-2061)
Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria
Documents filters
Publishing year

Subject area


Site usage chart


Usage heat chart


Documents Lifetime chart by number of accesses

This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.