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Top 100 articles by number of accesses

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Strategies for writing a research paper 23 1207 0 0 1230
Sistemas de Información de Marketing: una visión integradora 365 507 0 10 882
Touristic destination image in light of the service dominant logic of marketing 294 25 0 11 330
Text mining social media for competitive analysis 263 6 0 9 278
Validation of a scale of measurement of service quality, image, customer satisfaction and loyalty in traditional trade 232 34 0 10 276
Gestão estratégica de recursos humanos: identificando o processo de alinhamento estratégico 112 91 0 12 215
Internal marketing and job satisfaction in hotels in Via Costeira, Natal, Brazil 135 37 0 15 187
The Magical World of Disney: building relationships with clients from the brand personality 161 14 0 9 184
Application of geomarketing to coastal tourism areas 146 20 0 8 174
O impacto do boca-a-boca online: um estudo sobre a adoção de opiniões em comunidades de consumidores online 117 26 0 10 153
The cross-cultural impact of the ingenuine smiling celebrity in online advertising 124 16 0 8 148
Relacionamentos colaborativos e desempenho: uma análise sob a perspectiva dos clientes 85 33 0 17 135
Análisis del Turismo Gastronómico en la Provincia de Córdoba 69 23 0 40 132
Percepção de políticas de gestão de pessoas e comprometimento organizacional: o papel mediador da percepção de justiça organizacional 38 79 0 12 129
Contabilidade de gestão no terceiro setor: estudo empírico em instituições particulares de solidariedade social 90 31 0 4 125
Antecedentes organizacionales de la calidad de servicio: un modelo de relaciones estructurales 95 20 0 8 123
As redes de colaboração no turismo de base comunitária: implicações para a gestão participativa 67 33 0 21 121
Tourism and air transport - an economic evaluation of the Oporto Airport expansion project 99 8 0 13 120
Rio 2016 Olympics: analysis of the tourist perception of quality using TOURQUAL 99 3 0 12 114
Gestão do Risco nas “PME de Excelência”Portuguesas 74 23 0 16 113
Success factors for using ERP (Enterprise Resource Planning) systems to improve competitiveness in the hospitality industry 87 19 0 3 109
Validation of the Hospitality Culture Scale in the context of hotel industry 75 17 0 15 107
Organizational resilience: proposition for an integrated model and research agenda 79 20 0 8 107
La gestión del conocimiento en cadenas hoteleras: una revisión 94 10 0 1 105
Film-induced tourism: a systematic literature review 45 26 0 30 101
Marketing and social responsibility: an exploratory study of local tourism 60 19 0 22 101
Development of social media and web 2.0 in the top hotel chains 58 33 0 9 100
Estrutura de propriedade e criação de valor em companhias brasileiras 73 17 0 9 99
Impacts of the CSR strategies of technology companies on performance and competitiveness 75 20 0 4 99
Análisis de los determinantes de la predisposición a visitar un destino de turismo de bienestar: Tipologías del turista potencial 66 18 0 14 98
Tourism activities and companies in a sustainable adventure tourism destination: the Azores 64 17 0 16 97
Software as a Service: an effective platform to deliver holistic Hotel Performance Management Systems 52 25 0 20 97
Food services and customer loyalty in the hospitality industry 68 21 0 7 96
Near and similar restaurants: competitors or allies? 82 6 0 8 96
Coastal tourism development in Sinop as an emerging rural destination: A preliminary study from the residents’ perspective 79 3 0 13 95
La imagen del Camino de Santiago: Análisis de su representación promocional como producto turístico 56 22 0 16 94
Strategic human resources management and hotel performance 65 19 0 10 94
Impacts of mega-events on destination competitiveness and corruption perception in South American countries 77 4 0 12 93
Empirical analysis of the constituent factors of internal marketing orientation at Spanish hotels 78 13 0 1 92
Avaliação da qualidade dos serviços bancários online: Proposta de integração dos modelos SERVQUAL, Kano e QFD 62 20 0 10 92
Destination images of the ten most visited countries for potential Brazilian tourists 76 2 0 13 91
The effect of user-generated content on tourist behavior: the mediating role of destination image 35 52 0 3 90
Online travel agencies: factors influencing tourist purchase decision 56 28 0 6 90
A senses-based model for experiential tourism 46 19 0 24 89
Exploring the influence of audiences’ subjective well-being in sport event: the moderating role of leisure engagement 74 6 0 9 89
Analysis of the intent to purchase travel on the web 64 17 0 6 87
Careers: workers' perceptions of organizations’ support for their professional growth 54 25 0 8 87
Soft Skills as Key Competencies in Hospitality Higher Education: Matching Demand and Supply 51 21 0 13 85
Attitude and behavior on hotel choice in function of the perception of sustainable practices 57 22 0 6 85
Investigating the influencers of materialism in adolescence 57 23 0 5 85
Barreras al emprendimiento hotelero: un análisis sectorial 40 16 0 28 84
A Jornada Mundial da Juventude 2013: os impactos econômicos dos gastos dos peregrinos na Cidade do Rio de Janeiro 52 15 0 16 83
Práticas de Custeio e Controlo de Gestão no Sector Hoteleiro do Algarve 60 16 0 6 82
Mobile technology, games and nature areas: The tourist perspective 55 20 0 7 82
A aplicação do e-marketing nas redes hoteleiras do Brasil 44 31 0 7 82
Make or buy in the hotel marketing department: transaction costs, financial and relational performance 48 15 0 19 82
Motivational factors in sales team management and their influence on individual performance 60 10 0 11 81
Positive psychology and tourism: a systematic literature review 45 23 0 13 81
Âncoras de decisão: um estudo de precificação com produtos originais e réplicas 48 26 0 6 80
A relação virtuosa entre empreendedorismo e capital social: um estudo em empreendimentos de turismo em espaço rural em Portugal e no Brasil 43 24 0 13 80
Burnout and retaliatory attitudes: a study with young Brazilian workers 54 12 0 14 80
Psychological coaching as a driver to enhance the networking capabilities of young entrepreneurs 51 17 0 12 80
Top-down and bottom-up approach to competence management implementation: A case of two central banks 46 23 0 10 79
Estrutura do capital das PME da indústria transformadora portuguesa: uma análise com dados em painel 35 30 0 14 79
Place branding in tourism: a review of theoretical approaches and management practices 44 29 0 6 79
Economic and image impacts of summer Olympic games in tourist destinations: a literature review 50 20 0 9 79
A influência do género e da ocasião na frequência de consumo de vinho 55 15 0 7 77
The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere 62 8 0 7 77
Os determinantes psicológicos do consumidor verde 48 22 0 6 76
A aliança indissociável entre o turismo cultural e o turismo em espaço rural na Madeira 49 15 0 12 76
Key success factors on loyalty of festival visitors: the mediating effect of festival experience and festival image 61 5 0 10 76
Análisis del enoturista en la Denominación de Origen del Jerez-Xérès-Sherry (España) 38 30 0 7 75
Conhecimento financeiro de estudantes universitários na vertente do crédito 55 18 0 2 75
The influence of ethical dilemmas in the accounting 50 22 0 3 75
What type of online sales promotion do airline users prefer?: Analysis of the moderating role of users’ online experience level 50 16 0 8 74
Customer satisfaction in catering industry: Contrasts between Lithuania and Portugal 46 17 0 11 74
Competitive Intelligence in the Tourism Sector, with special focus on Southern Europe 52 19 0 3 74
La huella de la crisis y la estrategia de supervivencia en la industria hotelera Española: Una aproximación a través de los estados financieros 46 22 0 6 74
Performance management in university hospitals: an empirical analysis in a Brazilian institution 47 15 0 12 74
La Administración Inteligente Como Factor para Reducir el Fracaso Empresarial 57 10 0 5 72
Tourism, cultural activities and sustainability in the Spanish Mediterranean regions: a probit approach 48 18 0 6 72
Business model innovation: towards a conceptual framework 41 20 0 11 72
Estudo da relevância da norma ISO 9001 no desempenho das empresas portuguesas do sector da hotelaria 35 32 0 4 71
Analysis of corporate volunteering in internal market orientation and its effect on job satisfaction 54 15 0 2 71
Memorable Tourism Experience (MTE): a scale proposal and test 41 13 0 17 71
Consumption of experiences in boutique hotels in the context of e-WOM 49 15 0 7 71
Performance evaluation methods in the hotel industry 40 19 0 11 70
Online Advertising in the Tourism Industry and its Impact on Consumers: A Study to Investigate Online Advertising Tools, the Degree of Usage and Customer Preferences 54 10 0 5 69
Analysis of the public entrepreneurship phenomenon in a Brazilian state 46 16 0 7 69
Raising cultural awareness of local traditions through festival tourism 48 11 0 10 69
Análise da relação entre a satisfação dos consumidores e os preços ofertados no sítio booking.com 29 28 0 12 69
El uso de redes sociales por los hoteles como indicativo de gestión eficiente 45 17 0 7 69
Measuring quality regarding destination marketing: perceptions from local public stakeholders in Portugal 50 11 0 8 69
Gestão pública no turismo e o desenvolvimento de destinos turísticos em um estado da Federação Brasileira: uma análise do planejamento estratégico do turismo em Minas Gerais (2007-2010) 50 14 0 4 68
A influência do capital intelectual na satisfação laboral: um modelo estrutural aplicado a uma cooperativa de crédito 43 18 0 7 68
Analyzing customer profitability in hotels using activity based costing 46 14 0 8 68
Cooperation in tourism and regional development 35 18 0 15 68
Factores con un especial impacto en el nivel de innovación del sector hotelero español 53 10 0 4 67
Longevidade empresarial e características empreendedoras: análise das MPE’s da microrregião de Teófilo Otoni/Minas Gerais/Brasil 46 17 0 4 67
National culture, work-life balance and employee well-being in European tourism firms: the moderating effect of uncertainty avoidance values 48 11 0 8 67
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