SciELO Analytics (Beta)

Top 100 articles by number of accesses

article	html	pdf	abstract	total
The last 50 years of Salmonella in Mexico: Sources of isolation and factors that influence its prevalence and diversity	7909	91	43	8043
Causal agents of rot in Soursop fruit (Annona muricata L.) in Nayarit, Mexico.	4594	33	71	4698
Antioxidant and antimicrobial activity of Barchata (Zizhipus Obtusifolia)	3515	12	20	3547
Opioids: Pharmacology and Epidemiology	2986	130	90	3206
Transferon® in 2020	2669	41	0	2710
Effect of the high hydrostatic pressure on aromatic profiles and inactivation of Escherichia coli O157:H7 in mango nectar	1448	25	72	1545
The COVID-19 pandemic from the multidisciplinary vision of 28 University Professors of Nayarit, Mexico	875	120	74	1069
Salinity and soil properties of beach ridge in national marshlands in Mexico	763	22	12	797
Evaluation of Bacillus subtilis as promoters of plant growth	625	118	47	790
Analysis of morphological characters and RAPDs fragments of twelve species of the Crassulaceae Family	695	17	23	735
Effects of 4-hexilresorcinol and sodium metabisulfite on melanosis in fresh shrimps (Penaeus vannamei)	620	43	43	706
Antibacterial, antifungal, antioxidant and toxic effect of fractioned extracts from Soursop pulp	568	42	23	633
Yield and quality of three varieties of jamaica (Hibiscus sabdariffa L.) with continuos harvest and unique harvest	533	19	55	607
Mango (Mangifera indica L.) pulping byproducts: Antioxidant activity and bioactive compounds of three mango cultivars	428	108	37	573
Detection of Salmonella spp. in beef from TIF and non-TIF slaughterhouses in Nayarit, Mexico	491	18	53	562
Faecal cortisol, testosterone and estradiol in white-tailed deer feces from Wildlife Management and Conservation Units in Durango, Mexico.	426	30	79	535
Geomorfoedaphological landscapes and regularities of soil distribution in San Blas Nayarit, Mexico	461	21	48	530
Comparison of two methods for multi-residue analysis of organophosphorus pesticides in agricultural products with high and low moisture content	448	33	19	500
Effect of aqueous Stevia rebaudiana Bertoni extract in antioxidant and antiglycation capacity in vitro	392	26	81	499
Identification and abundance of six viruses and a spiroplasma in single and mixed infections in maize fields in Veracruz, Mexico	428	24	23	475
Effect of environmental enrichment on performance of piglets during anxiety tests	394	27	51	472
Zootechnical evaluation of Penaeus vannamei larvae fed endemic microalgae and a probiotic from the Gulf of California	438	22	9	469
Biochemical profile of avocado (Persea americana Mill) foliar tissue and its relationship with susceptibility to mistletoe (Family Loranthaceae)	376	35	49	460
Presence of Coliforms bacteria, fungi and aflatoxins in medicinal plants marketed in Nayarit, Mexico.	388	19	33	440
Biological control of ear rot on maize genotypes with Trichoderma species	388	10	33	431
Influence of physicochemical parameters on phytoplankton distribution in the lagoon system of Mandinga, Mexico	339	64	26	429
Effects of co-inoculation of Bacillus subtilis and Rhizoglomus intraradices in tomato production (Solanum lycopersicum L.) in a semi-hydroponic system	324	36	58	418
The COVID-19 pandemic: impact in Health and Economy	396	11	0	407
Ultrasound-assisted oil extraction from Ricinus communis L. seed	367	15	24	406
Productive and quality response of six varieties of bell pepper (Capsicum annuum L.) to organic fertilization in Guadalzacar, S.L.P	325	26	53	404
Use of Membrane Filtration for the Recovery of Campylobacter from Raw Chicken Carcasses Purchased at Retail Markets in Culiacan, Sinaloa, Mexico	335	21	47	403
Evaluation of the intensive production of juvenile tilapia under greenhouse conditions: Profitability analysis and aspects of its applicability	334	15	43	392
Physicochemical and thermal characteristics of microencapsulated Fe by electrostatic coacervation	312	23	49	384
The culture medium effect in plant growth promotion activity of Gluconacetobacter diazotrophicus in carrot and sugar beet	346	26	11	383
Host and Vectors of Xylella fastidiosa in Parras, Coahuila Vineyards, Mexico	292	16	68	376
Inactivation of mango pectinmethylesterase by ohmic heating	317	32	25	374
Biocontrol of Rhizoctonia solani and Fusarium oxysporum with endophytic bacteria formulationst1 and its effect in the growth promotion in bean crop	325	17	30	372
Comparative study of the content of macrominerals, trace elements and heavy metals in fruits of Carica papaya L. by ICP- OES in the State of Colima, Mexico.	281	29	47	357
Analysis of severe storms and tornado formation in the northern region of Mexico	287	24	41	352
Post-harvest storage of fruits: An alternative to improve physiological quality in habanero pepper seeds	271	19	60	350
Commercial capacity and competitiveness factors in maize (Zea mays) farmers in Oaxaca, Mexico	284	12	50	346
Species of Lasiodiplodia in lima ‘Persa’ (Citrus latifolia Tanaka) in Morelos, México	284	35	23	342
Prevalence of Cryptosporidium spp. in dairy livestock from the Laguna region, Mexico	275	15	48	338
Germination responses of Moringa oleifera seeds treated with two scarification methods	262	18	57	337
Evaluation of growth and bromatological composition of the rotifer Brachionus plicatilis fed different native microalgae from the Gulf of California	304	15	12	331
Germination rate and cardinal temperatures in Chenopodium quinoa Suyana and Tunkahuan varieties	294	9	26	329
Age and growth of middling thread herring Opisthonema medirastre (Berry & Barrett, 1963) in the southern Gulf of California	258	25	44	327
Identification and antagonic activity in vitro isolation of bacteria against fungi of agricultural important	256	15	51	322
Selenium and vanadium on seed germination and seedling growth in pepper (Capsicum annuum L.) and radish (Raphanus sativus L.)	260	7	39	306
Knowledge and perception of the withe-tailed deer in rural communities in northeastern Mexico: Implications for its management and conservation	258	9	35	302
Proanthocyanidins and enzymatic activity in mamey sapote (Pouteria sapota) fruit during ripening	257	23	18	298
Stem anatomy of alstroemeria cv. Rebeca and its relation whit the life in vase	256	12	23	291
Effect of diets with avocado meal on lipids in muscle, antioxidants and gene expression in finished pigs	238	20	32	290
Growth of Rosmarinus officinalis L. and acumulation of secondary metabolites under high salinity	230	11	48	289
Estimating the health risk assessment of the consumption of Oreochromis niloticus, tap water, surface water and prey sediments, contaminated with heavy metals in communities close to a copper mine and to Adolfo Ruiz Cortines dam, in Sonora, Mexico.	243	14	31	288
Different levels of expression of ALDH1A1 and DYRK1B in patients with glioblastoma multiforme and their overall survival	229	16	43	288
Seed oil Jatropha dioica Sesee as a biodiesel potencial resource	212	20	52	284
Occupational exposure to pesticides in sugarcane agroecosystems in the central region of Veracruz state, Mexico	217	30	20	267
Precipitation patterns in Usumacinta and Grijalva basins (southern Mexico) under a changing climate	222	13	28	263
Potential areas for silvopastoral systems with pino lacio (Pinus devoniana Lind.) and introduced grasses (Eragrostis curvula (Schrad.) Nees or Chloris gayana Kunth) in Michoacan, Mexico.	237	13	12	262
In Vitro Antimicrobial Activity of Methanolic and Hexanic Extracts of Turnera diffusa Against Common Urinary Pathogens	218	14	25	257
Las Nanopartículas de SiO2 Mejoran la Absorción de Nutrientes en Plantas de Tomate Desarrolladas en Presencia de Arsénico	217	7	28	252
Adhesion capacity and invasion index of L. monocytogenes strains isolated from food and clinical cases in Mexico.	214	11	25	250
Respuesta de Capsicum annuum a la inoculación de hongos micorrízicos arbusculares y al parasitismo de Meloidogyne incognita	195	6	40	241
NO3-/NH4+ ratio in plants of bell pepper with early blunting (NO3-/NH4+ ratio in bell pepper)	212	9	15	236
Uso de Aspirina® (Ácido Acetilsalicílico) en el rendimiento del grano del cultivo de maíz	212	2	22	236
In vitro evaluation of antagonistic microorganisms and fungicides against Colletotrichum theobromicola Delacr, causal agent of anthracnose on soursop (Annona muricata L.) inflorescences	198	19	16	233
Identification of Escherichia coli pathotypes in ground beef from butcher shops of Guadalajara, Jalisco, Mexico	170	37	25	232
Changes in organic carbon stocks in lixiviated red ferralitic soils from Mayabeque, Cuba	99	7	123	229
Inventory and taxonomic diversity of macroalgae from the coast of Jalisco, México	180	31	15	226
Planting dates and their influence on the development of Pinus pseudostrobus Lindl., in Michoacan, Mexico	191	9	25	225
Zoning the susceptibility to landslides associated with natural phenomena in the Bahia de Banderas region	161	9	51	221
Effect of Bacillus strains alone and in interaction with phytopathogenic fungi on plant growth and tomato fruit quality	155	17	46	218
Effect of restricted suckling and feed supplementation on postpartum follicular development and ovarian activity in beef cows	160	12	46	218
Quality evaluation of mixed silage of maize (Zea mays) and forage tree species (Leucaena leucocephala and Brosimum alicastrum)	141	19	55	215
Sociocultural aspects of fishermen and their connection with sea turtles with in three natural protected areas in Sinaloa, Mexico	183	11	12	206
Climate change impact on areas with environmental aptitude for Bouteloua gracilis and Bouteloua repens in Mexico	149	12	38	199
Frecuencia del alelo menor en predicción genómica para características de crecimiento en bovinos Suizo Europeo	176	0	22	198
Production of fruits and seeds in crosses of varieties of poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch)	141	19	35	195
Diversity of ichneumonoidea (Hymenoptera) in three types of land use in a multiple production agroecosystem in Xmatkuil, Yucatan, Mexico.	127	26	23	176
Composición de especies e ingreso económico por la pesca ribereña de Moluscos en la Costa Grande de Guerrero México	135	6	32	173
Influencia del cambio climático en los requerimientos térmicos del nopal tunero (Opuntia spp.) en el Centro-Norte de México	122	6	28	156
Demandas al sector salud ante las manifestaciones del cambio climático en Jalisco	126	1	26	153
Riparian biota of the Protected Area of Flora and Fauna Santa Elena Canyon, Mexico	95	21	35	151
Analysis of vulnerability of the Río Misantla basin to extreme hydrometeorological phenomena	99	10	41	150
Morphological and agronomic variability of bean germplasm cultivated in Oaxaca, México	106	5	28	139
Determination of the plant quality in cortadillo (Nolina cespitifera Trel.) Under chemical and biological fertilization in nursery	114	6	17	137
Thermo-hydrolysis for the release of monomeric sugars in agricultural waste (agrowaste thermo-hydrolysis)	93	10	31	134
Perkinsus sp. on Crassostrea gigas performance cultivated in the southeastern Gulf of California	104	11	17	132
Seasonal water relations in four native plants from northeastern Mexico	102	9	18	129
Moluscos asociados al ostión de roca Striostrea prismatica Gray, 1825 en Playa Corrales, Jalisco, México	95	5	24	124
Silicato de sodio y quitosano: Una alternativa para el control in vitro de Colletotrichum gloeosporioides aislado de papaya (Carica papaya L.)	87	2	34	123
Polyamines levels in Pocillopora capitata reef coral and their relationship to Central Mexican Pacific tides	104	3	11	118
Foliage of Albizia lebbeck (L.) Benth for feeding pigs. 1. Indices of consumption pattern and productive behavior	81	7	27	115
First feeding record of Eastern Pacific Green Turtle (Chelonia mydas) in the National Park Cabo Pulmo, B.C.S., Mexico	60	7	18	85

Publishing year

apply

Subject area

apply

Language

apply

Top 100 articles by number of accesses

Help

Developments