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Crop Breeding and Applied Biotechnology (1984-7033)
Food type soybean cooking time: a review

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publishing year previous first author document title
2018 Bragantia Freiria, Gustavo Henrique Statistical methods to study adaptability and stability in breeding lines of food-type soybeans
2020 Revista Ciência Agronômica Freiria, Gustavo Henrique AMMI Bayesiano aplicado em ensaios multi-ambientes de soja tipo alimento
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