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Brasil
Brazilian Journal of Microbiology (1517-8382)
Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity

Received Citations (11)

publishing year previous first author document title
2009 Revista chilena de nutrición Vásquez M, Sandra Milena USE OF ANTIMICROBIAN SUBSTANCES PRODUCED BY ACID LACTIC BACTERIAS ON MEAT CONSERVATION
2010 Brazilian Journal of Microbiology Nespolo, Cássia Regina Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
2008 Brazilian Journal of Microbiology Oliveira, Roseane B. P. Avaliação de bactérias láticas de carne bovina embalada a vácuo quanto à atividade antimicrobiana
2010 Revista Científica Durán Lengua, Marlene Higienic-sanitary evaluation and antagonistic action of strains of commercial lactobacillus in front to the pathogen microorganism (escherichia coli ) present in the cheese of layer of the municipality of mompox
2014 Food Science and Technology (Campinas) Jaster, Henrique Quality evaluation of parmesan-type cheese: a chemometric approach
2007 Brazilian Journal of Microbiology Sawitzki, Maristela Cortez Caracterização fenotípica e por PCR espécie-específica de cepas promissoras como cultivos iniciadores de Lactobacillus plantarum isolados de embutidos cárneos fermentados naturalmente
2011 Food Science and Technology (Campinas) Barros, Jupyracyara Jandyra de Carvalho Parmesan cheese: physicochemical and microbiological quality and microstructure
2017 ORINOQUIA Castillo-Jiménez, Angélica M. Controle de Deterioração Microbiológica da Tilápia Arquiva Através da Aplicação de Bactérias Láticas
2013 Brazilian Archives of Biology and Technology Nwuche, Charles Ogugua Isolation of bacteriocin - producing lactic acid bacteria from 'Ugba' and 'Okpiye', two locally fermented nigerian food condiments
2006 Food Science and Technology (Campinas) Bromberg, Renata Characterisation of the bacteriocin produced by Lactococcus lactis ssp. hordniae CTC 484 and the effect of this compound on Listeria monocytogenes in beef
2017 ORINOQUIA Castillo-Jiménez, Angélica M. Controle de Deterioração Microbiológica da Tilápia Arquiva Através da Aplicação de Bactérias Láticas
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