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Brazilian Journal of Microbiology (1517-8382)

The occurrence of molds, yeasts and mycotoxins in pre-cooked pizza dough sold in Southern Rio Grande do Sul

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publishing year	previous	first author	document title
2010	Brazilian Journal of Microbiology	Muñoz, R	Inhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae

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