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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Brazilian Archives of Biology and Technology | Kissel, Cassiana | Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella |
| 2009 | Brazilian Archives of Biology and Technology | Marchi, Denis Fabrício | Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation |
| 2009 | Brazilian Archives of Biology and Technology | Ziober, Iris Lamberti | Molecular cloning of αRYR hotspot region 1 from broiler chicken |
| 2018 | Food Science and Technology | CARVALHO, Leila Moreira de | Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks |