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Brazilian Archives of Biology and Technology (1516-8913)
A comparison between enzyme immunoassay and HPLC for ochratoxin A detection in green, roasted and instant coffee

Received Citations (5)

publishing year previous first author document title
2009 Brazilian Archives of Biology and Technology Lunardi, Lígia Uno Identification of a splicing coactivator gene that affects the production of ochratoxin a in Aspergillus carbonarius
2013 Brazilian Archives of Biology and Technology Bandeira, Raquel Duarte da Costa Cunha Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans
2009 Brazilian Archives of Biology and Technology Ferracin, Lara Munique Genetic relationships among strains of the Aspergillus niger aggregate
2009 Brazilian Archives of Biology and Technology Fungaro, Maria Helena Pelegrinelli An overview on molecular markers for detection of ochratoxigenic fungi in coffee neans
2012 Food Science and Technology (Campinas) Bandeira, Raquel Duarte da Costa Cunha Desenvolvimento e validação de metodologia na detecção e na quantificação de Ocratoxina A no café verde utilizando cromatografia líquida acoplada à espectrometria de massas
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