SciELO Analytics (Beta)

publishing year	previous	first author	document title
2009	Brazilian Archives of Biology and Technology	Vriesmann, Lúcia Cristina	Acidic polysaccharides from Psidium cattleianum (Araçá)
2009	Brazilian Archives of Biology and Technology	Cunha, Fabíola Pessoa da	Development and optimization of extractives from Astronium urundeuva (allemão) Engl. by factorial design
2010	Food Science and Technology (Campinas)	Munhoz, Cláudia Leite	Extraction of pectin from dehydrated guava
2005	Ciência e Agrotecnologia	Paganini, Cícero	Utilization of apple pomace for ethanol production and food fiber obtainment
2014	Food Science and Technology	Sandri, Ivana Greice	Application of enzymatic preparations to produce araçá pulp and juice
2008	Brazilian Archives of Biology and Technology	Paes, Sabrina Silva	Effect of vacuum impregnation temperature on the mechanical properties and osmotic dehydration parameters of apples
2009	Vitae	ZAPATA Z, Arley D	Evaluation of pectin solubilization capability from lemon peel using protopectinase-SE
2014	Brazilian Journal of Pharmaceutical Sciences	Andrade, Juliana Maria de Mello	Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters
2015	Revista Brasileira de Farmacognosia	Lima, Bruno S.	Development of standardized extractive solution from Lippia sidoides by factorial design and their redox active profile