SciELO Analytics (Beta)

publishing year	previous	first author	document title
2015	Brazilian Journal of Food Technology	SCHMIDT, Helena	Sensory and rheological characteristics of homemade thickeners in different liquids as an alternative in cases of dysphagia
2013	Food Science and Technology (Campinas)	Thys, Roberta Cruz Silveira	Efeito da hidrólise ácida nas propriedades funcionais tecnológicas do amido de pinhão (Araucaria brasiliensis)
2007	Food Science and Technology (Campinas)	Shirai, Marianne Ayumi	Obtention, physicochemical characterization and applications in foods of starches modified by oxidative treatment
2007	Food Science and Technology (Campinas)	Aplevicz, Krischina Singer	Characterization of native and modified cassava starches and their use in baked products
2019	Food Science and Technology	PIRES, Márlia Barbosa	Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry
2009	Brazilian Archives of Biology and Technology	Matsuguma, Luciana Shizue	Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil
2008	Food Science and Technology (Campinas)	Silva, Roberto Marques	Physicochemical characteristics of starches modified with potassium permanganate/lactic acid and sodium hypochlorite/lactic acid
2011	Food Science and Technology (Campinas)	Demiate, Ivo Mottin	Amido de mandioca na indústria brasileira de alimentos