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Brasil
Brazilian Archives of Biology and Technology (1516-8913)
The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis

Received Citations (3)

publishing year previous first author document title
2006 Ciência Rural Poersch, Luís Perspectives for the development of marine shrimp farming in the estuary of Patos Lagoon, RS, Brazil
2013 Ciência Rural Campos, Bruno Ribeiro de Nitrogen compounds on food consumption of pink-shrimp Farfantepenaeus brasiliensis
2017 Brazilian Journal of Biology Wasielesky, W. J. Efeito crônico de compostos nitrogenados sobre a sobrevivência e crescimento de juvenis de camarão rosa
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