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Brazilian Archives of Biology and Technology (1516-8913)
Identification of yeasts Isolated from processed and frozen cocoa (Theobroma cacao) pulp for wine production

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publishing year previous first author document title
2007 Brazilian Archives of Biology and Technology Melo, Dângelly Lins Figuerôa Martins de Identification of yeasts isolated from the pulp in nature and the production of homemade "umbu" wine
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