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Brasil
Revista Brasileira de Zootecnia (1516-3598)
Composição em ácidos graxos e qualidade da carne de tourinhos Nelore e Canchim alimentados com dietas à base de cana-de-açúcar e dois níveis de concentrado

Received Citations (3)

publishing year previous first author document title
2017 Revista Brasileira de Zootecnia Carmo, Thiago de Jesus do Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments
2020 Revista Brasileira de Zootecnia Afonso, Taís Maciel Use of crosses for sustainability in livestock farming in the Brazilian Meio-Norte region
2019 Food Science and Technology FARIAS, Juliana Santos Sensory characteristics of Musculus longissimus thoracis et lumborum of bovine Nelore adult matured
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