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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Brazilian Journal of Food Technology | Madruga, Marta Suely | Caracterizações físico-química e sensorial da carne de cordeiros submetidos a restrições alimentares |
| 2011 | Revista Brasileira de Zootecnia | Gomes, Marco Antonio Bensimon | Performance and carcass characteristics of lambs fed on diets supplemented with glycerin from biodiesel production |
| 2012 | Revista Brasileira de Zootecnia | Castro, Filipe Alexandre Boscaro de | Influence of pre and postnatal energy restriction on the productive performance of ewes and lambs |