SciELO Analytics (Beta)
Brasil
Revista Brasileira de Zootecnia (1516-3598)
Níveis de lisina digestível em rações, em que se manteve ou não a relação aminoacídica, para frangos de corte de 1 a 21 dias de idade, mantidos em estresse por calor

Received Citations (8)

publishing year previous first author document title
2016 Revista Brasileira de Zootecnia Tizziani, Tarciso Available phosphorus levels in diets supplemented with phytase for male broilers aged 22 to 42 days kept in a high-temperature environment
2008 Revista Brasileira de Zootecnia Rodrigues, Kênia Ferreira Digestible lysine: crude protein ratios on initial broiler diets - performance and metabolism
2009 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Vaz, R.G.M.V. Levels of dietary chromiumin rations for male broilers kept under heat stress from one to 42 days of age
2009 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Vaz, R.G.M.V. Levels of dietary chromiumin rations for male broilers kept under heat stress from one to 42 days of age
2010 Revista Brasileira de Zootecnia Campestrini, Evandro Level digestible lysine with two electrolyte balances for broiler chicks at the starting phase (1-21 day)
2010 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Takeara, P Digestible lysine for male broilers from 12 to 22 days of age
2010 Revista Brasileira de Zootecnia Bomfim, Marcos Antonio Delmondes Lysine levels, based on the ideal protein concept, in diets for Nile tilapia fingerlings
2019 Revista Brasileira de Zootecnia Tizziani, Tarciso Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.