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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Revista Brasileira de Zootecnia | Castro, Fernanda Lima de Souza | Effects of 1,25-dihydroxycholecalciferol and reduced vitamin D3 level on broiler performance and bone quality |
| 2011 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Araújo, G.M. | Diet anionic variation in the broiler chick bone: breaking force resistance, organic and mineral composition |
| 2010 | Revista Brasileira de Zootecnia | Barbosa, Anderson de Almeida | Evaluation of bony quality through biochemical, morphometrics and biomechanical aspects of broilers |
| 2001 | Revista Brasileira de Zootecnia | Silva, Fernanda Alvares da | Effects of L-Glutamic Acid and Vitamin D3 on Femur and Tibiotarsus of Broiler Chicks |
| 2001 | Revista Brasileira de Zootecnia | Silva, Fernanda Alvares da | Effects of L-Glutamic Acid and Vitamin D3 on Chemical Composition of Tibiotarsus and Femur of Broiler Chicks |