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Revista de Nutrição (1415-5273)
Percepção dos cozinheiros escolares sobre o processo de utilização de produtos orgânicos na alimentação escolar em municípios catarinenses

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2017 Interações (Campo Grande) Mossmann, Márcia Pozzagnol Alimentos de la agricultura familiar en la alimentación escolar: percepciones de los actores sociales sobre la legislación y su implementación
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