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|---|---|---|---|
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| 2008 | Food Science and Technology | Ramírez-Cárdenasi, Lucía | Effect of domestic processing on nutrient and antinutritional factor content in different cultivars of common beans |
| 2011 | Food Science and Technology (Campinas) | Felix, Mônica Alves | Sensorial analysis of soybean grains (Glycine max (L.) Merril) roasted by different treatments |
| 2011 | Food Science and Technology (Campinas) | Martinez, Ana Paula Corazza | Chemical change in soybean grains with germination |