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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | LIRA, Giselda Macena | The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage |
| 2015 | Food Science and Technology | Peiretti, Pier Giorgio | Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids |