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Brasil
Ciência e Agrotecnologia (1413-7054)
Efeito dos métodos de cocção sobre a composição química e perfil lipídico de filés de Tilápia do Nilo (Oreochromis niloticus Linnaeus 1757)

Received Citations (3)

publishing year previous first author document title
2020 Brazilian Journal of Food Technology Campos, Náira da Silva Avaliação da influência do tipo de panela empregado para cocção sobre os teores de elementos metálicos em carne de frango por MIP OES
2019 Food Science and Technology LEIRA, Matheus Hernandes Characterization of different techniques for obtaining minced fish from tilapia waste
2010 Food Science and Technology (Campinas) Omena, Cristhiane Maria Bazílio de The impact of the use of coconut meal on the nutritional value of the nile tilapia (Oreochromis niloticus Linnaeus, 1857)
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