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Ciência e Agrotecnologia (1413-7054)
Elaboração de um queijo análogo ao pecorino romano produzido com leite de cabra e coalhada congelados

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2014 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Fava, L.W. Avaliação das características físico-químicas de leite fresco, resfriado e congelado de ovelhas Lacaune
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